Workshops & Events

WORKSHOP PRICING NOTICE:

In keeping with our dedication to our community, we provide a sliding scale for all of our workshops – ensuring that no person will miss out due to finances. Space is often limited! You may select to pay at the door, however advanced registration required!

We also offer discounts for carpooling.

Take advantage of our various social media platforms to start or join a carpool. You can also connect with people you met at our events to share resources and continue to grow your skills together and strengthen your community.

Jun
27
Tue
Master Food Preserver – Week 3 @ Marché Moncton Market
Jun 27 @ 6:00 pm – 9:00 pm

This Week:  Freezing and refrigeration

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

master food preserver

Jun
28
Wed
Sackville TimeBank Orientation @ Sackville Commons
Jun 28 @ 5:00 pm – 6:30 pm

We welcome any interested people to an in-person Orientation to TimeBanking in New Brunswick. Come meet other local people interested in developing an alternative economy based on “time credits”, and engage in a Q&A with our new TimeBank NB membership coordinator, Darlene!

We will cover topics like the fundamentals of the TimeBank system, as well as find out how to use the software that is at the core of posting ads and tracking “time credits”. Let’s get inspired to be part of creating our TimeBank New Brunswick!

****Please bring a laptop or tablet so you can experience the software yourself. The Internet will be available. (Data phones are possible as an alternative, however, laptops or tablets are preferred)

Jul
11
Tue
Master Food Preserver – Week 4 @ Marché Moncton Market
Jul 11 @ 6:00 pm – 9:00 pm

This Week: High acid foods

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

master food preserver

Jul
18
Tue
Master Food Preserver – Week 5 @ Marché Moncton Market
Jul 18 @ 6:00 pm – 9:00 pm

master food preserver

This Week: Canning jams and jellies

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

 

Jul
25
Tue
Master Food Preserver – Week 6 @ Marché Moncton Market
Jul 25 @ 6:00 pm – 9:00 pm

master food preserver

This week: Pickling & Fermentation

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

Aug
8
Tue
Master Food Preserver – Week 7 @ Marché Moncton Market
Aug 8 @ 6:00 pm – 9:00 pm

master food preserver

This Week: Water bath and pressure canning & Low acid foods

Aug
15
Tue
Master Food Preserver – Week 8 @ Marché Moncton Market
Aug 15 @ 6:00 pm – 9:00 pm

This Week : Emergency Preparedness master food preserver

Aug
22
Tue
Master Food Preserver – Week 9 @ Marché Moncton Market
Aug 22 @ 6:00 pm – 9:00 pm

This Week: Teaching and program implementation & Equipment

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

master food preserver

Aug
29
Tue
Master Food Preserver – Week 10 @ Marché Moncton Market
Aug 29 @ 6:00 pm – 9:00 pm

This Week: Final Exam

master food preserver

The Master Food Preserver Program is the newest extension in our education, skill enhancement and food preservation efforts. This 11 week course makes an impact by teaching safe food preservation methods in local communities, sharing knowledge about preserving fresh and healthy produce, preventing botulism in home canning and promoting research-based methods of food handling and food preparation. This empowers individuals within our communities with the skills knowledge, tools and confidence to tap into local capacity through hands-on training.

Sep
19
Tue
Master Food Preserver – Week 11 @ Marché Moncton Market
Sep 19 @ 6:00 pm – 9:00 pm

This Week: Graduation/ Buffer master food preserver